Roasting Pans · Head-to-head
All-Clad E752C264 vs Cooks Standard 02448
The short answer
All-Clad E752C264 comes out ahead overall with 7.5/10 against 7.3/10 for the Cooks Standard 02448. All-Clad E752C264 is stronger on capacity, rack & handling and build quality & durability. Cooks Standard 02448 is stronger on stovetop searing & gravy, health & materials and value.
- Choose the All-Clad E752C264 if: Hosts roasting 22–25-lb birds who mainly roast in the oven and accept a nonstick rack.
- Choose the Cooks Standard 02448 if: Budget buyers and small households roasting chickens and small cuts. Not for big holiday turkeys.
Scores by criterion
| Criterion | All-Clad E752C264 | Cooks Standard 02448 |
|---|---|---|
| Roasting & Browning Performance | 8.0Crispy, golden turkey skin and lightly browned potatoes (Taste of Home); ATK Recommended. | 7.8Good browning in ATK's small-pan test. |
| Stovetop Searing & Gravy | 6.0Trough and raised center make searing uneven (ATK, Reviewed); no induction. | 6.5Heavy single-ply floor; not induction compatible. |
| Capacity, Rack & Handling | 8.0Fit a 25-lb turkey with room to spare and has wide handles; heavy, and the rack shifts. | 5.5Compact and heavy (7 lb 10 oz); high handles; the rack slips slightly. |
| Build Quality & Durability | 7.8Sturdy heavy-gauge build with a limited lifetime warranty, but not fully clad. | 7.0Heavy-gauge 18/10 but not clad; no warranty stated. |
| Ease of Cleaning | 7.8Dishwasher-safe pan, nonstick rack. | 7.8Dishwasher-safe, simple rack. |
| Health & Materials | 6.0Nonstick rack limited to 375°F; All-Clad gives no PFAS disclosure for it. | 9.5Pan and rack are both bare stainless. |
| Value | 7.8$131.79 from Amazon.com for the largest capacity among the picks. | 8.5ATK Best Buy at $89.99, the cheapest well-tested all-stainless option. |
Specifications
| Spec | All-Clad E752C264 | Cooks Standard 02448 |
|---|---|---|
| Construction | Single-ply stainless with bonded base | Single-ply heavy-gauge 18/10 stainless |
| Pan Length (excl. handles) | 16.5 in | 14 in |
| Pan Width | 13.5 in | 12 in |
| Pan Weight | 8.9 lb | 7.6 lb |
| Max Turkey Size | 25 lb | — |
| Rack Type | V-rack | V-rack |
| Rack Material / Coating | Nonstick-coated (rack rated to 375°F) | Uncoated stainless steel |
| Oven-Safe Temperature (pan) | 600 °F | 500 °F |
| Induction Compatible | No | No |
| Dishwasher Safe (per maker) | Yes | Yes |
| Warranty | Limited lifetime | — |
| Country of Manufacture | China | — |
All-Clad E752C264
Pros
- Fits a 25-pound turkey
- Crisp skin and good drippings for gravy in Taste of Home's tests
- Pan oven- and broiler-safe to 600°F
- Dishwasher-safe
- Priced below the clad picks
Cons
- Nonstick rack rated only to 375°F
- Not fully clad and not induction compatible
- Heavy at about 8 lb 15 oz
- Trough and raised center make stovetop searing uneven
Worth buying for very large birds when you mainly roast in the oven. Keep the rack away from high heat, and look elsewhere if stovetop gravy is a priority.
Full All-Clad E752C264 review →Cooks Standard 02448
Pros
- Best Buy among small roasting pans at America's Test Kitchen
- Bare 18/10 stainless pan and rack
- Browned chicken and potatoes well
- Dishwasher-safe and oven-safe to 500°F
- Much cheaper than the clad pans
Cons
- Too small for large holiday turkeys
- Not induction compatible
- High handles can burn wrists
- Single-ply, so less stovetop forgiveness than clad pans
The budget pick for small households and chicken-and-vegetable roasts. For a turkey or for stovetop gravy, spend more on a clad pan.
Full Cooks Standard 02448 review →Both products are part of our guide The Best Stainless Steel Roasting Pans with Rack of 2026, where you can see every pick, how we score and current prices from each retailer.