Cooks Standard 02448 vs Viking Culinary 4013-5016

Viking Culinary 4013-5016
The short answer
Viking Culinary 4013-5016 comes out ahead overall with 8.1/10 against 7.3/10 for the Cooks Standard 02448. Cooks Standard 02448 is stronger on health & materials and value. Viking Culinary 4013-5016 is stronger on roasting & browning performance, stovetop searing & gravy, capacity, rack & handling and build quality & durability. At current verified prices, the Cooks Standard 02448 costs about $94.00 less.
- Choose the Cooks Standard 02448 if: Budget buyers and small households roasting chickens and small cuts. Not for big holiday turkeys.
- Choose the Viking Culinary 4013-5016 if: Hosts roasting 20-lb holiday birds who want a clad pan that can go in the dishwasher.
Scores by criterion
| Criterion | Cooks Standard 02448 | Viking Culinary 4013-5016 |
|---|---|---|
| Roasting & Browning Performance | 7.8Good browning in ATK's small-pan test. | 8.8Even browning (ATK Highly Recommended); Reviewed's best overall. |
| Stovetop Searing & Gravy | 6.5Heavy single-ply floor; not induction compatible. | 8.3Clad floor that works on induction. |
| Capacity, Rack & Handling | 5.5Compact and heavy (7 lb 10 oz); high handles; the rack slips slightly. | 7.8Fits a 20-lb bird, but it is heavy at 8 lb 13 oz and the rack slides. |
| Build Quality & Durability | 7.0Heavy-gauge 18/10 but not clad; no warranty stated. | 8.7Tri-ply, oven-safe to 600°F, limited lifetime warranty; replacement racks are sold. |
| Ease of Cleaning | 7.8Dishwasher-safe, simple rack. | 8.0Dishwasher-safe, and the nonstick rack releases food easily. |
| Health & Materials | 9.5Pan and rack are both bare stainless. | 6.5Nonstick rack disclosed only as PFOA-free. |
| Value | 8.5ATK Best Buy at $89.99, the cheapest well-tested all-stainless option. | 7.3$189.99 on Amazon (other retailers up to about $230), more than the Cuisinart for similar results. |
Specifications
| Spec | Cooks Standard 02448 | Viking Culinary 4013-5016 |
|---|---|---|
| Construction | Single-ply heavy-gauge 18/10 stainless | Tri-ply fully clad, aluminum core |
| Pan Length (excl. handles) | 14 in | 16 in |
| Pan Width | 12 in | 13 in |
| Pan Weight | 7.6 lb | 8.8 lb |
| Max Turkey Size | — | 20 lb |
| Rack Type | V-rack | V-rack |
| Rack Material / Coating | Uncoated stainless steel | Nonstick-coated (described as PFOA-free by retailers) |
| Oven-Safe Temperature (pan) | 500 °F | 600 °F |
| Induction Compatible | No | Yes |
| Dishwasher Safe (per maker) | Yes | Yes |
| Warranty | — | Limited lifetime |
Cooks Standard 02448
Pros
- Best Buy among small roasting pans at America's Test Kitchen
- Bare 18/10 stainless pan and rack
- Browned chicken and potatoes well
- Dishwasher-safe and oven-safe to 500°F
- Much cheaper than the clad pans
Cons
- Too small for large holiday turkeys
- Not induction compatible
- High handles can burn wrists
- Single-ply, so less stovetop forgiveness than clad pans
The budget pick for small households and chicken-and-vegetable roasts. For a turkey or for stovetop gravy, spend more on a clad pan.
Full Cooks Standard 02448 review →Viking Culinary 4013-5016
Pros
- Highly Recommended by America's Test Kitchen
- Even browning on turkey and pork loin
- Fully clad and induction compatible
- Oven-safe to 600°F and dishwasher-safe
- Fits a 20-pound turkey
Cons
- Rack is nonstick-coated rather than bare stainless
- Heavy at about 8 lb 13 oz
- Small rack can slide
- Price varies noticeably between retailers
A strong clad pan for hosts who want dishwasher convenience and room for a 20-pound turkey. If a bare stainless rack matters to you, the Cuisinart is the better choice.
Full Viking Culinary 4013-5016 review →Both products are part of our guide The Best Stainless Steel Roasting Pans with Rack of 2026, where you can see every pick, how we score and current prices from each retailer.
