John Boos Chop-N-Slice 212 (16 x 10 x 1) vs Sonder Los Angeles Alfred 17x13x1.5
Sonder Los Angeles Alfred 17x13x1.5
The short answer
Sonder Los Angeles Alfred 17x13x1.5 comes out ahead overall with 7.4/10 against 6.8/10 for the John Boos Chop-N-Slice 212 (16 x 10 x 1). John Boos Chop-N-Slice 212 (16 x 10 x 1) is stronger on health & materials and value. Sonder Los Angeles Alfred 17x13x1.5 is stronger on knife friendliness, durability & maintenance, stability & usability and hygiene & ease of cleaning. At current verified prices, the John Boos Chop-N-Slice 212 (16 x 10 x 1) costs about $131.04 less.
- Choose the John Boos Chop-N-Slice 212 (16 x 10 x 1) if: Budget shoppers replacing a plastic board who want the cheapest well-reviewed, US-made maple board for everyday prep.
- Choose the Sonder Los Angeles Alfred 17x13x1.5 if: Cooks who want a stable end-grain board they can buy on Amazon, with feet, a juice groove and prep compartments.
Scores by criterion
| Criterion | John Boos Chop-N-Slice 212 (16 x 10 x 1) | Sonder Los Angeles Alfred 17x13x1.5 |
|---|---|---|
| Knife friendliness | 6.0Not tested directly. Inferred from Prudent's R-Board result (same Boos maple): 174-point loss. | 7.0Measured 75 BESS points of edge loss (Prudent). |
| Durability & maintenance | 6.5At 1 inch thick it needs regular oiling to avoid warping. Can be sanded. | 8.0Thick end-grain walnut. Hand wash and oil every 2–3 weeks (Sonder). |
| Stability & usability | 6.5Light at 4.5 lb and easy to handle, but it can shift. No feet. | 9.0Rubber feet earned TechGearLab's top stability rating. Bulky to store. |
| Hygiene & ease of cleaning | 6.5Light maple held purple-carrot pigment in EatingWell's testing. | 7.0Dark wood hides stains, but the groove and compartments add crevices. |
| Health & materials | 8.0Solid maple with a food-grade oil and beeswax finish. FSC status not stated. | 7.0Solid walnut surface. BPA, phthalate and formaldehyde-free claims are self-declared. Finish and glue not disclosed, and no FSC certification. |
| Value | 8.8$48.95, the cheapest board here, with the most editorial endorsements. | 6.0$180 for mid-pack knife results. |
Specifications
| Spec | John Boos Chop-N-Slice 212 (16 x 10 x 1) | Sonder Los Angeles Alfred 17x13x1.5 |
|---|---|---|
| Surface material | Northern Hard Rock maple | American black walnut |
| Construction | Edge grain, reversible | End grain, juice groove, sorting compartments |
| Plastic-free cutting surface | Yes | Yes |
| Length | 16 in | 17 in |
| Width | 10 in | 13 in |
| Thickness | 1 in | 1.5 in |
| Weight | 4.5 lb | 7.5 lb |
| Dishwasher safe | No | No |
| Non-slip feet included | No | Yes |
| Juice groove | No | Yes |
| Made in | USA | USA |
John Boos Chop-N-Slice 212 (16 x 10 x 1)
Pros
- Lowest price in the lineup
- US-made solid maple
- Wide editorial support
- Reversible
- Food-safe oil finish
Cons
- Likely harder on knife edges than the top picks
- Pigment staining reported on light maple
- Thin at 1 inch; can warp if neglected
- Hand wash only
The sensible budget entry for shoppers replacing a plastic board. It is not the best performer, but it is inexpensive and plastic-free.
Full John Boos Chop-N-Slice 212 (16 x 10 x 1) review →Sonder Los Angeles Alfred 17x13x1.5
Pros
- Excellent stability with removable feet
- Solid end-grain walnut surface
- Juice groove and sorting compartments
- Middle-of-the-pack edge loss in Prudent's test
- In stock on Amazon
Cons
- Expensive
- Heavy and bulky to store
- Finish and glue not named
- Feet make it single-sided
The best choice for a stable, ready-to-ship end-grain board. Pay for the stability, not for a fully documented materials list.
Full Sonder Los Angeles Alfred 17x13x1.5 review →Both products are part of our guide The Best Non-Toxic Cutting Boards (wood, rubber, titanium, no microplastics) of 2026, where you can see every pick, how we score and current prices from each retailer.