What to know about John Boos Chop-N-Slice 212 (16 x 10 x 1)
Why it stands out
Why we like it
It has not been edge-tested. Prudent tested the thicker Boos R-Board in the same maple, which lost 174 BESS points, so expect it to be harder on knives than the teak or end-grain picks.
What to know
Score breakdown
How well the surface preserves knife edges (BESS/edge-loss tests from Prudent Reviews, tester notes from ATK and The Guardian); end-grain wood and rubber score best, titanium worst.
Resistance to warping, cracking, deep scarring and staining; how much oiling/care is needed; resurfaceability (sanding).
Stays put on the counter (weight, feet), work area, noise, weight to lift and store, useful features like juice grooves.
Odor/stain retention, ease of washing and drying, suitability for raw meat, independent sanitation certification (NSF).
Plastic-free food-contact surface, disclosed finishes/glues, FSC sourcing, verified (not just marketed) material claims; no PE/PP or polymer composite surfaces.
Performance and longevity relative to typical street price.
John Boos Chop-N-Slice 212 (16 x 10 x 1) specs
Materials
- Surface material
- Northern Hard Rock maple
- Construction
- Edge grain, reversible
- Plastic-free cutting surface
- Yes
Size
- Length
- 16 in
- Width
- 10 in
- Thickness
- 1 in
- Weight
- 4.5 lb
Care
- Dishwasher safe
- No
Features
- Non-slip feet included
- No
- Juice groove
- No
Origin
- Made in
- USA
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| Retailer | Price | Availability | |
|---|---|---|---|
| AmazonLowest | $48.95 $55.95 | In Stock | View deal |
| Best Buy | Check price at retailer | Check at retailer | Check at retailer |
Based on 2 retailer price observations captured during the last 90 days.