Cutting Boards · Head-to-head

John Boos Chop-N-Slice 212 (16 x 10 x 1) vs Teakhaus 107 Traditional/Professional Edge Grain 24x18x1.5

The short answer

Teakhaus 107 Traditional/Professional Edge Grain 24x18x1.5 comes out ahead overall with 8.2/10 against 6.8/10 for the John Boos Chop-N-Slice 212 (16 x 10 x 1). John Boos Chop-N-Slice 212 (16 x 10 x 1) is stronger on value. Teakhaus 107 Traditional/Professional Edge Grain 24x18x1.5 is stronger on knife friendliness, durability & maintenance, stability & usability, hygiene & ease of cleaning and health & materials. At current verified prices, the John Boos Chop-N-Slice 212 (16 x 10 x 1) costs about $85.01 less.

Scores by criterion

CriterionJohn Boos Chop-N-Slice 212 (16 x 10 x 1)Teakhaus 107 Traditional/Professional Edge Grain 24x18x1.5
Knife friendliness 6.0Not tested directly. Inferred from Prudent's R-Board result (same Boos maple): 174-point loss. 8.7Measured 36 BESS points of edge loss, 2nd best in Prudent's test.
Durability & maintenance 6.5At 1 inch thick it needs regular oiling to avoid warping. Can be sanded. 8.3Thick edge-grain teak, but Teakhaus recommends oiling 2–3 times a month.
Stability & usability 6.5Light at 4.5 lb and easy to handle, but it can shift. No feet. 7.0Huge work area. It weighs 15 lb, has no feet, and Prudent saw slight sliding.
Hygiene & ease of cleaning 6.5Light maple held purple-carrot pigment in EatingWell's testing. 7.5No stains in Prudent's tests and only a faint garlic smell. Its size makes hand washing awkward.
Health & materials 8.0Solid maple with a food-grade oil and beeswax finish. FSC status not stated. 9.0Solid FSC teak, with the mineral oil and beeswax finish disclosed.
Value 8.8$48.95, the cheapest board here, with the most editorial endorsements. 8.2$129 on Amazon, about $0.26 per square inch (Prudent).

Specifications

SpecJohn Boos Chop-N-Slice 212 (16 x 10 x 1)Teakhaus 107 Traditional/Professional Edge Grain 24x18x1.5
Surface material Northern Hard Rock maple Teak
Construction Edge grain, reversible Edge grain, reversible, hand grips
Plastic-free cutting surface Yes Yes
FSC-certified wood — Yes
Length 16 in 24 in
Width 10 in 18 in
Thickness 1 in 1.5 in
Weight 4.5 lb 15 lb
Dishwasher safe No No
Non-slip feet included No No
Juice groove No No
Made in USA —

John Boos Chop-N-Slice 212 (16 x 10 x 1)

Pros

  • Lowest price in the lineup
  • US-made solid maple
  • Wide editorial support
  • Reversible
  • Food-safe oil finish

Cons

  • Likely harder on knife edges than the top picks
  • Pigment staining reported on light maple
  • Thin at 1 inch; can warp if neglected
  • Hand wash only

The sensible budget entry for shoppers replacing a plastic board. It is not the best performer, but it is inexpensive and plastic-free.

Full John Boos Chop-N-Slice 212 (16 x 10 x 1) review →

Teakhaus 107 Traditional/Professional Edge Grain 24x18x1.5

Pros

  • Second-gentlest on knives in Prudent's BESS test
  • No beet or chipotle staining in testing
  • FSC-certified teak with disclosed mineral oil and beeswax finish
  • Very large 24 x 18 inch reversible surface
  • Hand grips make it easier to lift

Cons

  • Weighs 15 lb
  • No non-slip feet
  • Hand wash only; needs oiling 2–3 times a month
  • Premium price

The best all-around plastic-free board we found, provided you have the room. It combines measured knife-friendliness, good stain resistance and honest materials disclosure.

Full Teakhaus 107 Traditional/Professional Edge Grain 24x18x1.5 review →

Both products are part of our guide The Best Non-Toxic Cutting Boards (wood, rubber, titanium, no microplastics) of 2026, where you can see every pick, how we score and current prices from each retailer.